4 months ago

Resistance to Bl:37EU

  • Text
  • Resistance
  • Resistances
  • Varieties
  • Lettuce
  • Concerning
  • Outdoor
  • Variety
  • Intermediate
  • Codes
  • Marked

Bl:37EU Resistance makes the difference 1 June 2021 Variety Resistance HR IR Romain Outdoor Cospenza (E01G.11092) Bl:16-37EU/Bl:1-9US/Nr:0/TBSV Ss Coventry Bl:16-21,23-26,28-37EU/Bl:1-9US/Fol:1/Pb LMV:1 E01G.70236 Bl:16,18-37EU/Bl:1-9US/Nr:0/Pb/TBSV Ss Invernalia Bl:16-37EU/Bl:1-9US/Nr:0 LMV:1 Maureen Bl:16-21,23-26,28-37EU/Bl:1-9US/Fol:1,4/Pb Moonred Bl:16-26,28-37EU/Bl:1-9US/Fol:4/TBSV LMV:1 Newham Bl:16-21,23-26,28-37EU/Bl:1-9US/Nr:0/Pb LMV:1/Ss Osiride Bl:16-28,30-32,37EU/Bl:1-9US/Fol:1,4 LMV:1 Ovired Bl:16-21,23-26,28-37EU/Bl:1-9US/Fol:4 Truchas Bl:16-26,28-37EU/Bl:1-9US/TBSV LMV:1 Xoana Bl:16-37EU/Bl:1-9US/Fol:1/Nr:0/TBSV LMV:1/Ss HR: High Resistance | IR: Intermediate Resistance | For explanation of the codes of resistances, see the last page of this leaflet. Varieties marked are also available as organic seed from | Current information concerning the resistances is available on Explanation of used abbreviations Code English name Scientific name pathogen ISF Races/Strains Level of resistance Viruses LMV Lettuce mosaic Lettuce mosaic virus 1 IR TBSV Lettuce die-back Tomato bushy stunt virus HR Bacteria Ss Corky root Sphingomonas suberifaciens (ex Rhizomonas suberifaciens) IR Fungi Insects Bl Downy mildew Bremia lactucae 16-37EU/1-9US HR Fol Fusarium wilt Fusarium oxysporum f.sp. lactucae 1 IR/HR Nr Lettuce leaf aphid Nasonovia ribisnigri 0 HR Pb Lettuce root aphid Pemphigus bursarius HR Descriptions, recommendations and illustrations in brochures and leaflets shall correspond as closely as possible to tests and practical experience and are subject to typographical and/or printing errors. This information shall be provided to assist professional growers and users, whereby variable local conditions must be taken into account. Under no circumstances shall Enza Zaden accept liability based on such information for deviating results in the cultivated product. Current information concerning the resistances is available on © Enza Zaden, Enkhuizen, June 2021.

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